Frieden Herb Bread—Yummy!

Frieden Herb Bread
Makes 1 loaf
2 pkg yeast or about 2 T
1/4 c. warm water
1c. milk
2t. salt
1/2 c. honey
1/4 butter
5c. whole wheat flour
2 eggs
1/2 t. dried basil
1/2 t. dried thyme
1/2 t. dried oregano
1 t. nutmeg
Soften yeast in warm water. Scald milk; measure honey, salt and butter into bowl; add milk. Cool. Add 2 c. flour. Beat and add yeast and eggs, slightly beaten. Add herbs and flour to make soft dough. Knead and let rise like other bread. Bake at 350 for about 30 min.

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