I’m getting ready for out-of-town company so I haven’t been trying any new recipes lately. Thought I would post one of our favorite cookie recipes. (Not from the cookbook but still fairly healthy)
Zucchini Cookies with Lemon Glaze
2 1/4 c. flour
1 t. baking powder
1/2 t. salt
3/4 c. butter
1/3 c. honey
1 egg, beaten
grated rind of one lemon
1 c. shredded zucchini
1 c. chopped walnuts or pecans
1 c. powdered sugar
1 1/2 T lemon juice
Combine flour, baking powder and salt; set aside. In a large bowl, cream butter and honey. Beat in egg and lemon rind. Stir in flour mixture until smooth. Stir in zucchini and nuts. Drop by rounded teaspoons on greased cookie sheets. Bake at 375 for 15-20 min. or until lightly browned. Drizzle with lemon glaze while still warm. To make glaze mix powdered sugar and lemon juice until smooth.
Nourishing Food 